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Outpatient Nutrition Care

Changes in food purchases after the Chilean policies on food labelling, marketing, and sales in schools: a before and after study.

16 Aug, 2021 | 00:39h | UTC

Changes in food purchases after the Chilean policies on food labelling, marketing, and sales in schools: a before and after study – The Lancet Planetary Health

Commentary: Sugary drink consumption plunges in Chile after new food law – University of North Carolina at Chapel Hill

Related:

UK National Food Strategy: Tax sugar and salt and prescribe veg, report says.

Fiscal policies for diet and the prevention of noncommunicable diseases – World Health Organization

The Lancet taskforce on NCDs and economics (free series and commentaries)

To improve global health, tax the things that are killing us – Financial Times (policies, articles and commentaries)

Reducing cardiovascular disease burden through targeted dietary policies (study and commentaries)

Fiscal policies for the prevention of diseases (study and commentary)

The potential impact of food taxes and subsidies on cardiovascular disease and diabetes burden and disparities

 


U.S. Study: Ultraprocessed Foods Now Comprise 2/3 of Calories in Children and Teen Diets.

16 Aug, 2021 | 00:41h | UTC

Trends in Consumption of Ultraprocessed Foods Among US Youths Aged 2-19 Years, 1999-2018 – JAMA (free for a limited period)

Editorial: Intake of Ultraprocessed Foods Among US Youths: Health Concerns and Opportunities for Research and Policy (free for a limited period)

News release: Ultraprocessed Foods Now Comprise 2/3 of Calories in Children and Teen Diets – Tufts University

Commentaries:

Ultra-processed foods now account for two-thirds of calories in the diets of children and teens – CNN

If You Think Kids Are Eating Mostly Junk Food, A New Study Finds You’re Right – NPR

Related:

Ultra-processing is the new frontier in public health policy—reflections on the National Food Strategy – The BMJ Opinion

Cohort Study: Association Between Consumption of Ultra-processed Foods and All Cause Mortality

Study: Association Between Ultraprocessed Food Consumption and Risk of Mortality Among Middle-aged Adults

Research: Consumption of Ultra-Processed Foods and Cancer Risk

Randomized Trial: Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain

Ultra-Processed Foods and Incident Cardiovascular Disease in the Framingham Offspring Study

Cohort study: Higher intake of ultra-processed food linked to increased risk of inflammatory bowel disease.

 

Commentary on Twitter (thread – click for more)

 


ESMO Guideline: Cancer cachexia in adult patients.

12 Aug, 2021 | 08:53h | UTC

Cancer cachexia in adult patients: ESMO Clinical Practice Guidelines – European Society of Medical Oncology

 


Plant-based diets protective against CVD in two cohort studies.

10 Aug, 2021 | 08:48h | UTC

Plant-Based Diets Protective Against CVD in Two Studies – TCTMD

Original study 1: Relationship Between a Plant‐Based Dietary Portfolio and Risk of Cardiovascular Disease: Findings From the Women’s Health Initiative Prospective Cohort Study – Journal of the American Heart Association

Original study 2: Plant‐Centered Diet and Risk of Incident Cardiovascular Disease During Young to Middle Adulthood – Journal of the American Heart Association

 


M-A: Effect of low glycemic index or load dietary patterns on glycemic control and cardiometabolic risk factors in diabetes.

8 Aug, 2021 | 23:42h | UTC

Effect of low glycaemic index or load dietary patterns on glycaemic control and cardiometabolic risk factors in diabetes: systematic review and meta-analysis of randomised controlled trials – The BMJ

Commentary: Low glycaemic diet shows meaningful improvements for people with diabetes – The British Medical Journal

 

Commentary on Twitter

 


Ketogenic Diets and Chronic Disease: Weighing the Benefits Against the Risks – “Given often-temporary improvements, unfavorable effects on dietary intake, and inadequate data demonstrating long-term safety, for most individuals, the risks of ketogenic diets may outweigh the benefits.”

4 Aug, 2021 | 08:53h | UTC

Ketogenic Diets and Chronic Disease: Weighing the Benefits Against the Risks – Frontiers in Nutrition

Commentary: Keto diets review finds heart risks, cancer risk, dangers to pregnant women and kidney patients – Physicians Committee for Responsible Medicine

 


Research provides vital insights about excess coffee consumption and brain health.

27 Jul, 2021 | 03:28h | UTC

Commentary: Research provides vital insights about excess coffee consumption and brain health – University of South Australia/ News Medical

Original study: High coffee consumption, brain volume and risk of dementia and stroke – Nutritional Neuroscience (link to abstract – $ for full-text)

 


Review: Dietary carbohydrates and fats in nonalcoholic fatty liver disease.

26 Jul, 2021 | 02:22h | UTC

Dietary carbohydrates and fats in nonalcoholic fatty liver disease – Nature Reviews Gastroenterology & Hepatology (free for a limited period)

 

Commentary on Twitter

 


Cohort study: Higher intake of ultra-processed food linked to increased risk of inflammatory bowel disease.

26 Jul, 2021 | 02:13h | UTC

Association of ultra-processed food intake with risk of inflammatory bowel disease: prospective cohort study – The BMJ

Commentaries:

Ultra-processed food linked to higher risk of IBD – BMJ

International study links ultra-processed foods with IBD risk – Medical News Today

 


M-A of cohort studies: Meat consumption and risk of ischemic heart disease.

26 Jul, 2021 | 02:09h | UTC

Meat consumption and risk of ischemic heart disease: A systematic review and meta-analysis – Critical Reviews in Food Science and Nutrition

Commentary: Red and processed meat linked to increased risk of heart disease, Oxford study shows – Oxford University

 


Guideline on the management of IgE-mediated food allergies.

22 Jul, 2021 | 10:34h | UTC

Update of the S2k guideline on the management of IgE-mediated food allergies – Allergologie Select

 


UK National Food Strategy: Tax sugar and salt and prescribe veg, report says.

21 Jul, 2021 | 10:30h | UTC

National Food Strategy: Tax sugar and salt and prescribe veg, report says – BBC

Report: National Food Strategy Independent Review

Related: Fiscal policies for diet and the prevention of noncommunicable diseases – World Health Organization (free) AND  The Lancet taskforce on NCDs and economics (free series and commentaries) To improve global health, tax the things that are killing us – Financial Times (free policies, articles and commentaries) AND Reducing cardiovascular disease burden through targeted dietary policies (free study and commentaries) AND Fiscal policies for the prevention of diseases (free study and commentary) AND The potential impact of food taxes and subsidies on cardiovascular disease and diabetes burden and disparities (free)

 


Study: Coffee consumption not linked to increased incidence of tachyarrhythmias.

20 Jul, 2021 | 10:02h | UTC

Coffee Consumption and Incident Tachyarrhythmias: Reported Behavior, Mendelian Randomization, and Their Interactions – JAMA Internal Medicine

Invited commentary: Another Cup of Coffee Without an Arrhythmia, Please

Author interview: Coffee Consumption and Incident Tachyarrhythmias

 

Commentary on Twitter

 


Cohort study: Increased risk of long-term risk of anemia after bariatric surgery – Compared with the control group, the incidence of anemia was higher in the gastric bypass group (HR 5.05), the vertical-banded gastroplasty group (HR 2.67), and the gastric banding group (HR 2.76).

15 Jul, 2021 | 09:10h | UTC

Long-term risk of anaemia after bariatric surgery: results from the Swedish Obese Subjects study – The Lancet Diabetes & Endocrinology (link to abstract – $ for full-text)

 


Global burden of cancer attributable to alcohol consumption – “Globally, an estimated 741.300, or 4·1% of all new cases of cancer in 2020 were attributable to alcohol consumption”.

14 Jul, 2021 | 11:07h | UTC

Global burden of cancer in 2020 attributable to alcohol consumption: a population-based study – The Lancet Oncology

News release: Alcohol consumption linked to more than 740,000 new cancer cases in 2020 – The Lancet

Commentaries: Alcohol caused 740,000 cancer cases globally last year – study – The Guardian AND Expert reaction to study of alcohol and cancer – Science Media Centre

 


M-A: Global prevalence of functional constipation according to the Rome criteria.

13 Jul, 2021 | 09:17h | UTC

Global prevalence of functional constipation according to the Rome criteria: a systematic review and meta-analysis – The Lancet Gastroenterology & Hepatology

 

Commentary on Twitter

 


Systematic Review: Altered dietary salt intake for people with chronic kidney disease.

9 Jul, 2021 | 09:52h | UTC

Altered dietary salt intake for people with chronic kidney disease – Cochrane Library

Summary: Altered dietary salt intake for adults with chronic kidney disease – Cochrane Library

 

Commentary on Twitter

 


Review: Dietary recommendations for prevention of atherosclerosis.

8 Jul, 2021 | 09:03h | UTC

Dietary recommendations for prevention of atherosclerosis – Cardiovascular Research

News Release: What should I eat to avoid heart disease? – European Society of Cardiology

Commentary: Plant-Based Diet Best for Your Heart – HealthDay

 


ACSM Expert Consensus Statement on Weight Loss in Weight-Category Sports.

6 Jul, 2021 | 09:59h | UTC

ACSM Expert Consensus Statement on Weight Loss in Weight-Category Sports – Current Sports Medicine Reports

News release: ACSM Publishes New Guidance for Safer Practices in Weight-Category Sports – American College of Sports Medicine

Commentary: Mixed martial arts and the danger of extreme weight cutting – The Conversation

 

Commentary on Twitter

 


RCT: Consuming a diet with more fish fats, less vegetable oils can reduce migraine headaches.

5 Jul, 2021 | 01:51h | UTC

News release: Consuming a diet with more fish fats, less vegetable oils can reduce migraine headaches – NIH News Releases

Original study: Dietary alteration of n-3 and n-6 fatty acids for headache reduction in adults with migraine: randomized controlled trial – The BMJ

Editorial: Dietary omega 3 fatty acids for migraine

Commentary: Expert reaction to a study looking at diets rich in omega 3 fatty acids and headache in adults with migraine – Science Media Centre

 


RCT: Among patients with diarrhea-predominant irritable bowel syndrome, a low FODMAP diet achieved earlier symptomatic improvements in stool frequency and excessive wind.

30 Jun, 2021 | 10:09h | UTC

Low fermentable oligosaccharides, disaccharides, monosaccharides, and polyols diet compared with traditional dietary advice for diarrhea-predominant irritable bowel syndrome: a parallel-group, randomized controlled trial with analysis of clinical and microbiological factors associated with patient outcomes – American Journal of Clinical Nutrition (link to abstract – $ for full-text)

 


Viewpoint | Progress in Pharmacotherapy for Obesity.

24 Jun, 2021 | 09:46h | UTC

Progress in Pharmacotherapy for Obesity – JAMA (free for a limited period)

See also: Semaglutide’s Success Could Usher in a “New Dawn” for Obesity Treatment – JAMA (free for a limited period)

Audio clinical review: Semaglutide for Weight Loss

 


More data suggests no cardiovascular benefit from Omega-3 supplementation – secondary analysis of STRENGHT trial did not show an association between achieved Omega-3 fatty acid levels and major adverse cardiovascular outcomes in patients with high cardiovascular risk.

8 Jun, 2021 | 09:19h | UTC

Association Between Achieved ω-3 Fatty Acid Levels and Major Adverse Cardiovascular Outcomes in Patients With High Cardiovascular Risk: A Secondary Analysis of the STRENGTH Trial – JAMA Cardiology

Original study: #AHA20 – Randomized trial: High-dose Omega-3 fatty acids did not reduce the risk of cardiac events in patients at high cardiovascular risk

Commentaries: Higher blood levels of omega-3 fatty acids from prescription fish oil showed no effect on CV events – American College of Cardiology

 


RCT: Among patients with Type 2 diabetes treated with basal insulin with poor glycemic control (mean baseline HbA1c level = 9.1%), continuous glucose monitoring reduced HbA1c level by 0.4% compared to usual care (8.0% and 8.4%). Patient engagement (i.e., adherence, diet, physical activity in response to CGM readings) was the most likely source of improved glycemic control.

3 Jun, 2021 | 10:54h | UTC

Effect of Continuous Glucose Monitoring on Glycemic Control in Patients With Type 2 Diabetes Treated With Basal Insulin: A Randomized Clinical Trial – JAMA

Editorial: Broadening Access to Continuous Glucose Monitoring for Patients With Type 2 Diabetes – JAMA

Commentary: Studies support wider CGM access in type 2 diabetes – medwire News

 

Commentary on Twitter

 


USPSTF Statement: Clinicians should offer behavioral counseling interventions to promote healthy weight gain and prevent excess gestational weight gain in pregnancy.

1 Jun, 2021 | 08:08h | UTC

Healthy Weight and Weight Gain In Pregnancy: Behavioral Counseling Interventions – U.S. Preventive Services Task Force

Editorial: Behavioral Counseling Interventions for Healthy Weight During Pregnancy: An Ambitious Endeavor – JAMA

Evidence Report: Counseling and Behavioral Interventions for Healthy Weight and Weight Gain in Pregnancy – JAMA

Author Interview: USPSTF Recommendation: Behavioral Counseling Interventions for Healthy Weight and Weight Gain in Pregnancy – JAMA

JAMA Patient Page: Behavioral Interventions for Healthy Weight Gain During Pregnancy

 


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