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Cohort Study: Association Between Consumption of Ultra-processed Foods and All Cause Mortality

31 May, 2019 | 05:22h | UTC

Association between consumption of ultra-processed foods and all cause mortality: SUN prospective cohort study – The BMJ (free)

Related Study: Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé) – The BMJ (free)

Editorial: Ultra-processed food and adverse health outcomes (free)

Commentaries: Does ‘ultra-processed’ food cause earlier death? – NHS Behind the Headlines (free) AND Warning on link between processed foods and health risks – OnMedica (free) AND New evidence links ultra-processed foods with a range of health risks – The BMJ (free)

 


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