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Study: Association Between Ultraprocessed Food Consumption and Risk of Mortality Among Middle-aged Adults

13 Feb, 2019 | 01:45h | UTC

Association Between Ultraprocessed Food Consumption and Risk of Mortality Among Middle-aged Adults in France – JAMA Internal Medicine (link to abstract – $ for full-text)

Commentaries: Ultra-processed foods push death risk up by 14 percent, study says – UPI (free) AND Do ‘heavily processed’ foods increase the risk of an early death? – NHS Choices (free)

 


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