Study: Association Between Ultraprocessed Food Consumption and Risk of Mortality Among Middle-aged Adults

Association Between Ultraprocessed Food Consumption and Risk of Mortality Among Middle-aged Adults in France – JAMA Internal Medicine (link to abstract – $ for full-text)

Commentaries: Ultra-processed foods push death risk up by 14 percent, study says – UPI (free) AND Do ‘heavily processed’ foods increase the risk of an early death? – NHS Choices (free)