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Outpatient Nutrition Care

Review: Optimal diet for cardiovascular and planetary health.

13 Oct, 2021 | 01:22h | UTC

Optimal diet for cardiovascular and planetary health – Heart

 


Is salt good for you after all? The evidence says no.

6 Oct, 2021 | 08:52h | UTC

Is salt good for you after all? The evidence says no – The Conversation

Related:

#ESCCongress – Cluster RCT: Among patients at increased risk for stroke, salt substitution (75% sodium chloride and 25% potassium chloride by mass) reduced the rates of stroke, major cardiovascular events, and death from any cause.

Systematic Review: Altered dietary salt intake for people with chronic kidney disease.

New WHO benchmarks help countries reduce salt intake and save lives.

RCT: Reduced-sodium added-potassium salt substitute reduces blood pressure in hypertensive patients

Potassium Enriched Salt Substitution Could Prevent a Large Number of Cardiovascular Deaths

Meta-Analysis: Effect of Reduction in Dietary Sodium on Blood Pressure Levels

Cluster Randomized Trial: Effect of Salt Substitution on Community-wide Blood Pressure and Hypertension Incidence

 


Evaluating agreement between bodies of evidence from randomized controlled trials and cohort studies in nutrition research: meta-epidemiological study.

5 Oct, 2021 | 08:48h | UTC

Evaluating agreement between bodies of evidence from randomised controlled trials and cohort studies in nutrition research: meta-epidemiological study – The BMJ

 

Commentary on Twitter

 


RCT: Effects of 30 days of ketogenic diet on body composition, muscle strength, muscle area, metabolism, and performance in semi-professional soccer players.

5 Oct, 2021 | 08:47h | UTC

Effects of 30 days of ketogenic diet on body composition, muscle strength, muscle area, metabolism, and performance in semi-professional soccer players – Journal of the International Society of Sports Nutrition

 


Ketogenic diets in the management of type 1 diabetes: Safe or safety concern?

3 Oct, 2021 | 22:28h | UTC

Ketogenic diets in the management of type 1 diabetes: Safe or safety concern? – Cleveland Clinic Journal of Medicine

 


Total dietary fat intake, fat quality, and health outcomes: A scoping review of systematic reviews of prospective studies.

1 Oct, 2021 | 10:16h | UTC

Total Dietary Fat Intake, Fat Quality, and Health Outcomes: A Scoping Review of Systematic Reviews of Prospective Studies – Annals of Nutrition and Metabolism

 


RCT: A structured program of diet and exercise significantly reduced blood pressure and cardiovascular disease biomarkers in patients with resistant hypertension.

30 Sep, 2021 | 10:14h | UTC

Effects of Lifestyle Modification on Patients With Resistant Hypertension: Results of the TRIUMPH Randomized Clinical Trial – Circulation

News release: Healthy changes in diet, activity improved treatment-resistant high blood pressure – American Heart Association

 

Commentary on Twitter

 


European guideline on indications, performance, and clinical impact of hydrogen and methane breath tests in adult and pediatric patients.

24 Sep, 2021 | 08:54h | UTC

European guideline on indications, performance, and clinical impact of hydrogen and methane breath tests in adult and pediatric patients: European Association for Gastroenterology, Endoscopy and Nutrition, European Society of Neurogastroenterology and Motility, and European Society for Paediatric Gastroenterology Hepatology and Nutrition consensus- UEG Journal

 


Non-alcoholic fatty liver disease: A patient guideline.

19 Sep, 2021 | 23:35h | UTC

Non-alcoholic fatty liver disease: A patient guideline – JHEP Reports

 

Commentary on Twitter

 


Review | Recommendations and Nutritional Considerations for Female Athletes: Health and Performance.

15 Sep, 2021 | 08:49h | UTC

Recommendations and Nutritional Considerations for Female Athletes: Health and Performance – Sports Medicine

 


Blood Glucose Monitoring in Adults and Children with Diabetes: Update 2021.

14 Sep, 2021 | 08:57h | UTC

Blood Glucose Monitoring in Adults and Children with Diabetes: Update 2021 – Canadian Journal of Diabetes

 


The carbohydrate-insulin model: a physiological perspective on the obesity pandemic.

14 Sep, 2021 | 08:53h | UTC

The carbohydrate-insulin model: a physiological perspective on the obesity pandemic – American Journal of Clinical Nutrition

News release: Scientists claim that overeating is not the primary cause of obesity – American Society for nutrition

 

Commentary on Twitter (thread – click for more)

 


New Canadian study confirms the excess mortality associated with eating disorders.

10 Sep, 2021 | 05:03h | UTC

New Canadian study confirms the excess mortality associated with eating disorders – The Mental Elf

Original study: Excess mortality associated with eating disorders: population-based cohort study – The British Journal of Psychiatry

 

Commentary on Twitter

 


A large observational study suggests eating a plant-rich diet could reduce the risk of developing severe COVID-19.

9 Sep, 2021 | 09:51h | UTC

Eating a plant rich diet reduces risk of developing COVID-19 – King’s College London

Original study: Diet quality and risk and severity of COVID-19: a prospective cohort study – Gut

 


Tube feeding for people with severe dementia: making decisions.

7 Sep, 2021 | 10:39h | UTC

Tube feeding for people with severe dementia: making decisions – Evidently Cochrane

Original article: Systematic review: Enteral tube feeding for people with severe dementia – “We found no evidence that tube feeding improves survival; improves quality of life; reduces pain; reduces mortality; decreases behavioural and psychological symptoms of dementia”.

 


ESPEN practical guideline: Clinical nutrition in chronic intestinal failure.

7 Sep, 2021 | 10:32h | UTC

ESPEN practical guideline: Clinical nutrition in chronic intestinal failure – Clinical Nutrition

 


Systematic review: evaluation of dietary patterns and all-cause mortality.

6 Sep, 2021 | 10:43h | UTC

Evaluation of Dietary Patterns and All-Cause Mortality: A Systematic Review – JAMA Network Open

 

Commentary on Twitter (thread – click for more)

 


Study shows young children gained weight during the pandemic.

31 Aug, 2021 | 08:59h | UTC

News release: Young children gained weight during the pandemic – Kaiser Permanente

Original study: Changes in Body Mass Index Among Children and Adolescents During the COVID-19 Pandemic – JAMA

 

Commentary on Twitter

 


#ESCCongress – Cluster RCT: Among patients at increased risk for stroke, salt substitution (75% sodium chloride and 25% potassium chloride by mass) reduced the rates of stroke, major cardiovascular events, and death from any cause.

29 Aug, 2021 | 19:21h | UTC

Effect of Salt Substitution on Cardiovascular Events and Death – New England Journal of Medicine (link to abstract – $ for full-text)

News release: Low-sodium salt prevents stroke – European Society of Cardiology

Commentary: Massive SSaSS Study Shows Switch to Salt Substitute Cuts Stroke, CVD – TCTMD

 

Commentary on Twitter

 


Review: How to approach a patient with difficult-to-treat IBS.

27 Aug, 2021 | 09:00h | UTC

How to Approach a Patient with Difficult-to-Treat IBS – Gastroenterology (free for a limited period)

 

Commentary on Twitter

 


Observational study suggests there is no need to provide a germ-free diet (neutropenic diet) for neutropenic high-risk patients with cancer.

26 Aug, 2021 | 08:45h | UTC

Association between the dietary regimen and infection-related complications in neutropenic high-risk patients with cancer – European Journal of Cancer

 

Related commentary on Twitter

 


RCT: Mediterranean diet reduces atherosclerosis progression.

19 Aug, 2021 | 08:48h | UTC

Mediterranean Diet Reduces Atherosclerosis Progression – American College of Cardiology

Original study: Mediterranean Diet Reduces Atherosclerosis Progression in Coronary Heart Disease: An Analysis of the CORDIOPREV Randomized Controlled Trial – Stroke

 


Brazil and Peru join growing number of countries in the Americas that are eliminating industrially produced trans fats.

19 Aug, 2021 | 08:41h | UTC

Brazil and Peru join growing number of countries in the Americas that are eliminating industrially produced trans fats – Pan American Health Association / World Health Organization

Related:

WHO: More than 3 billion people protected from harmful trans-fat in their food

Action Package: WHO Plan to Eliminate Trans-fatty Acids from Global Food Supply

WHO Draft Guideline: Saturated Fatty Acid and Trans-fatty Intake for Adults and Children

WHO Draft Guideline: Saturated Fatty Acid and Trans-fatty Intake for Adults and Children

Trans-fat – The Worst Fat in the Food Supply

Banning trans fats in New York prevented thousands of heart attacks

[Abstract Only] Cohort Study: Eating Trans-fat May Increase the Risk of Dementia

 

Commentary on Twitter

 


Type 2 diabetes: more than one type of diet can help people achieve remission.

18 Aug, 2021 | 08:32h | UTC

Type 2 diabetes: more than one type of diet can help people achieve remission – The Conversation

Original article: Dietary strategies for remission of type 2 diabetes: A narrative review – Journal of Human Nutrition and Dietetics (link to abstract – $ for full-text)

 


Systematic review: Enteral tube feeding for people with severe dementia – “We found no evidence that tube feeding improves survival; improves quality of life; reduces pain; reduces mortality; decreases behavioural and psychological symptoms of dementia”.

16 Aug, 2021 | 00:54h | UTC

Enteral tube feeding for people with severe dementia – Cochrane Library

Summary: Enteral tube feeding for people with severe dementia – Cochrane Library

Related: Viewpoint: Tube Feeding and Deteriorating Patients (resources on the subject)

 

Commentary on Twitter

 


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