Meta-analysis of cohort studies: High intake of fatty acid in nuts, seeds and plant oils linked to lower risk of death.
15 Oct, 2021 | 02:22h | UTCNews release: High intake of fatty acid in nuts, seeds and plant oils linked to lower risk of death – The BMJ
Commentaries:
Current evidence on dietary intakes of fatty acids and mortality – The BMJ
Commentary on Twitter
NEW research: A high intake of alpha linolenic acid, found mainly in nuts, seeds, and plant oils, is associated with a lower risk of death from all causes, and specifically from diseases of the heart and blood vessels, finds a study https://t.co/HGvg8dBUUN
— The BMJ (@bmj_latest) October 14, 2021