Nutrition (all articles)
AHA Science Advisory: Innovation to Create a Healthy and Sustainable Food System
5 May, 2019 | 16:21h | UTCCommentaries: Food system improvements could make it easier to eat healthier – American Heart Association (free) AND AHA Advisory Emphasizes Need for Food-System Innovation, and Proof That It Works – TCTMD (free)
A Global Review of Food-Based Dietary Guidelines
3 May, 2019 | 07:23h | UTCA Global Review of Food-Based Dietary Guidelines – Advances in Nutrition (free)
Related Commentary on Twitter
What do dietary guidelines truly tell? Global comparison of 90 countries. As an example, 84% of countries recommend limiting the intake of [added] sugars to <10E% and only 19% of countries have included any key message on nuts. https://t.co/vhFy4cIFmf
— Reijo Laatikainen (@Reijo_RD_FIN) May 2, 2019
Strategies for Optimal Calorie Administration in Critically Ill Patients
30 Apr, 2019 | 02:22h | UTCStrategies for optimal calorie administration in critically ill patients – Journal of Intensive Care (free)
Related Guidelines: ASPEN/SCCM Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient (free) AND ESPEN guideline on clinical nutrition in the intensive care unit – Clinical Nutrition (free)
Pediatric Obesity and Eating Disorders Symptoms: The Role of the Multidisciplinary Treatment
30 Apr, 2019 | 01:51h | UTC
Meta-Analysis of Randomized Trials: Red Meat Consumption in Comparison with Various Comparison Diets on Cardiovascular Risk Factors
29 Apr, 2019 | 00:56h | UTCCommentaries: Substituting healthy plant proteins for red meat lowers risk for heart disease – Harvard T.H. Chan School of Public Health (free) AND Swapping red meat for healthy plant proteins may reduce heart disease risk – UPI (free) AND ‘Is red meat good or bad?’ Researchers say that’s the wrong question – CBC (free) AND It’s Not Just Avoiding Red Meat, It’s the Substitute Diet That Influences Heart Health – MedicalResearch.com (free)
Observational Study Suggests a Link Between Skipping Breakfast and Increased Cardiovascular Risk
29 Apr, 2019 | 00:55h | UTCAssociation of Skipping Breakfast With Cardiovascular and All-Cause Mortality – Journal of the American College of Cardiology (link to abstract – $ for full-text)
Commentaries: People Who Forgo Breakfast May Carry a Higher Risk of CV Death – TCTMD (free) AND Skipping breakfast tied to higher risk of heart-related death, study finds – CNN (free) AND Skipping breakfast associated with higher risk of cardiovascular death – University of Iowa (free) AND Regularly skipping breakfast linked to increased risk of heart disease and stroke – NHS News (free)
Cohort Study: Consumption of Individual Saturated Fatty Acids and the Risk of Myocardial Infarction
28 Apr, 2019 | 13:23h | UTCCommentary: Not all saturated fats are equal when it comes to heart health – Elsevier (free)
Guideline: Nutrition During Pregnancy, Lactation and Early Childhood and its Implications for Maternal and Long-Term Child Health
28 Apr, 2019 | 13:22h | UTC
Meta-Analysis of Randomized Trials: The Effects of Dietary Improvement on Symptoms of Depression and Anxiety
28 Apr, 2019 | 13:20h | UTCCommentaries: Healthy diet can ease symptoms of depression – University of Manchester (free) AND Many Different Diets Can Improve Mood And Reduce Depression Symptoms, Study Finds – Forbes (free)
Review: Low FODMAPs Diet for Functional Abdominal Pain Disorders in Children
25 Apr, 2019 | 13:24h | UTC
Position Paper: Consumption of Sugar-Sweetened Beverages in Pediatric Age
25 Apr, 2019 | 06:49h | UTCRelated: AAP/AHA Policy Statement: Public Policies to Reduce Sugary Drink Consumption in Children and Adolescents (free)
Meta-analysis: Neutropenic Diets to Prevent Cancer Infections
24 Apr, 2019 | 06:25h | UTCRelated: Things We Do For No Reason: Neutropenic Diet – Journal of Hospital Medicine (free)
Study: Water Intake Among Children Linked to Reduced Caloric Intake from Sugar-Sweetened Beverages
24 Apr, 2019 | 06:22h | UTCAssociation of Caloric Intake From Sugar-Sweetened Beverages With Water Intake Among US Children and Young Adults in the 2011-2016 National Health and Nutrition Examination Survey – JAMA Pediatrics (free for a limited period)
Commentaries: Kids Who Don’t Drink Water, More Likely To Drink Sugar-Sweetened Beverages – MedicalResearch.com (free) AND Not drinking water may boost kids’ consumption of sugary beverages – Penn State (free) AND Drinking water linked to fewer sugary drinks — and calories — in kids – CNN (free) AND Drinking water might help kids limit soda – Reuters (free)
Cohort Study: Consumption of Meat, Fish, Dairy Products, Eggs and Risk of Ischemic Heart Disease
24 Apr, 2019 | 06:19h | UTC
Perspective: High-Fiber Diet Might Protect Against Range of Conditions
23 Apr, 2019 | 01:49h | UTCHigh-Fiber Diet Might Protect Against Range of Conditions – JAMA (free for a limited period)
Clinical Management of Intermittent Fasting in Patients with Diabetes Mellitus
22 Apr, 2019 | 22:18h | UTCClinical Management of Intermittent Fasting in Patients with Diabetes Mellitus – Nutrients (free)
The authors acknowledge the almost non-existent evidence on this issue and suggest practical recommendations for the care of these patients.
Consensus Report: Nutrition Therapy for Adults With Diabetes or Prediabetes
22 Apr, 2019 | 02:22h | UTCNutrition Therapy for Adults With Diabetes or Prediabetes: A Consensus Report – Diabetes Care (free PDF)
Cohort Study: Red and Processed Meat Consumption and Risk of Colorectal Cancer
18 Apr, 2019 | 07:46h | UTCCommentaries: Even moderate red and processed meat eaters at risk of bowel cancer – Cancer Research UK (free) AND Expert reaction to red and processed meat consumption and risk of colorectal cancer – Science Media Centre (free)
Added Sugar Labeling Policy for Improving Diet Could Be a Cost-effective Way to Improve Health and Generate Savings
16 Apr, 2019 | 02:45h | UTCCommentaries: FDA added sugar label could be a cost-effective way to improve health, generate savings – Tufts University (free) AND New Added Sugar Labeling Could Cut CVD, Spur $31 Billion in Healthcare Savings – TCTMD (free) AND Study: Sugar-added labels could prevent 600,000 diabetes cases – UPI (free) AND New ‘added sugars’ labeling could save money and improve health – Reuters (free)
Cohort Study: Supplements and Vitamins Do Not Lower Mortality Risk
10 Apr, 2019 | 05:58h | UTCAssociation Among Dietary Supplement Use, Nutrient Intake, and Mortality Among U.S. Adults: A Cohort Study – Annals of Internal Medicine (link to abstract – $ for full-text)
Commentaries: Nutrients from food, not supplements, linked to lower risks of death, cancer – Tufts University (free) AND Taking Vitamins Doesn’t Seem to Lower Mortality Risk – NEJM Journal Watch (free) AND Elevated cancer risk linked to excessive calcium intake, study says – UPI (free) AND Expert reaction to nutrient intake, dietary supplement use and mortality in the US – Science Media Centre (free)
Related: The Multivitamin Industry Rakes in Billions of Dollars. But Science Says We’re Not Getting Healthier (free commentary)
Global Burden of Disease Study: 1 in 5 Deaths are Associated with Poor Diet
4 Apr, 2019 | 02:14h | UTCCommentaries: Global diet and health: old questions, fresh evidence, and new horizons – The Lancet (free) AND Globally, 1 in 5 deaths are associated with poor diet – The Lancet (free) AND Bad diets killing more people globally than tobacco, study finds – The Guardian (free)
Omega-3 Supplements Do Not Reduce the Risk of Cancer or Cardiovascular Disease
28 Mar, 2019 | 07:24h | UTCOriginal Article: Randomized Trial: Marine n−3 Fatty Acids and Prevention of Cardiovascular Disease and Cancer (free)
Related Meta-Analysis: Omega-3 Fatty Acid Supplements Don’t Reduce Cardiovascular Risk (free article and commentary)
Related Systematic Review: Omega-3 fatty Acids for the Prevention of Cardiovascular Disease (free review and commentaries)
Cohort Study: Joint Association of Urinary Sodium and Potassium Excretion with Cardiovascular Events and Mortality
26 Mar, 2019 | 01:38h | UTC
Related Commentary on Twitter
Our new #PURE paper just out in BMJ: 1) Virtually nobody meets the simultaneous target of low sodium (<2 g/d) with high potassium (>3.5 g/d); 2) Combined MODERATE sodium (3-5 g/d) with HIGH potassium intake is assoc w the LOWEST risk of mortality & CVD. https://t.co/WcfklDEunq
— Andrew Mente (@ToYourHealth101) March 16, 2019
Perspective: Nutrition Education in Medical School, Residency Training, and Practice
24 Mar, 2019 | 20:51h | UTCNutrition Education in Medical School, Residency Training, and Practice – JAMA (free for a limited period)
Study: Tea Drinking Temperature and Risk of Esophageal Cancer
22 Mar, 2019 | 06:59h | UTCCommentaries: Expert reaction to research on hot tea and oesophageal cancer – Science Media Centre (free) AND Drinking hot tea linked with elevated risk of esophageal cancer – Wiley (free) AND Drinking very hot tea almost doubles risk of cancer, new study says – CNN (free) AND Hot tea linked to increased risk of esophageal cancer – UPI (free)