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Study: Early Introduction of Allergenic Foods Can Prevent Food Allergies in High Risk Infants

5 Dec, 2019 | 10:28h | UTC

Efficacy of the Enquiring About Tolerance (EAT) study among infants at high risk of developing food allergy – The Journal of Allergy and Clinical Immunology (free)

See also: Factors influencing adherence in a trial of early introduction of allergenic food – The Journal of Allergy and Clinical Immunology (free) AND Challenges experienced with early introduction and sustained consumption of allergenic foods in the Enquiring About Tolerance (EAT) study: A qualitative analysis – The Journal of Allergy and Clinical Immunology (free)

Original EAT Study: Randomized Trial of Introduction of Allergenic Foods in Breast-Fed Infants – New England Journal of Medicine (free)

Commentaries: Introducing peanuts and eggs early can prevent food allergies in high risk infants – King’s College London (free) AND Expert reaction to three studies looking at early introduction of allergenic foods to infants – Science Media Centre (free)

Related Guidelines: AAP Updated Recommendations for Dietary Interventions to Prevent Atopic Disease (free guidance and commentaries) AND Timing of introduction of allergenic solids for infants at high risk – Canadian Paediatric Society (free)


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