Study: Association of Plasma Biomarkers of Fruit and Vegetable Intake with Incident Type 2 diabetes
9 Jul, 2020 | 09:16h | UTCCommentary: Higher fruit, vegetable and whole grain intake linked to lower risk of diabetes – British Medical Journal
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This study suggests that even a modest increase in fruit and vegetable intake could help to prevent type 2 diabetes, indicated by objective biomarkers of consumption, regardless of whether the increase is among people with initially low or high intake https://t.co/g9TXm9TaeE
— The BMJ (@bmj_latest) July 9, 2020