Risk of cancer in regular and low meat-eaters, fish-eaters, and vegetarians: a prospective analysis of UK Biobank participants.
25 Feb, 2022 | 11:24h | UTCCommentaries:
Expert reaction to study looking at eating meat and risk of cancer – Science Media Centre
Low-meat and meat-free diets associated with lower overall cancer risk – Biomed Central
Commentary on Twitter
Study suggests being #vegetarian may be associated w/lower risk of #cancer
⬇️risk of #colorectalcancer in low meat ? eaters consistent w/evidence of impact of meat
⬇️risk of postmenopausal #breastcancer in #vegetarian ?women may be explained by?BMIhttps://t.co/1uQfEFgoRT pic.twitter.com/VHhh9NbFSL
— Gil Morgan (@weoncologists) February 25, 2022