Raw and cooked vegetable consumption and risk of cardiovascular disease: a study of 400,000 adults in UK Biobank.

Raw and Cooked Vegetable Consumption and Risk of Cardiovascular Disease: A Study of 400,000 Adults in UK Biobank – Frontiers in Nutrition

Commentaries:

Eating veggies won’t protect your heart, study says, but critics disagree – CNN

Study Finds No Heart Benefit From Veggies. Nutritionists Disagree – HealthDay

Eating vegetables does not protect against cardiovascular disease, finds large-scale study – Frontiers