M-A | Timing of allergenic food introduction and risk of immunoglobulin E–mediated food allergy

Timing of Allergenic Food Introduction and Risk of Immunoglobulin E–Mediated Food Allergy: A Systematic Review and Meta-analysis – JAMA Pediatrics

News Release: Earlier introduction of allergenic foods in children may prevent food allergies – Imperial College London

Commentary: Allergenic Food Introduction Led to Fewer Allergies, Higher Withdrawal Rate from Intervention – HCP Live

Related:

Study | Public health policies should recommend introducing peanut products to infants at 4-6 months of age to prevent peanut allergy

AAP Updated Recommendations for Dietary Interventions to Prevent Atopic Disease

Timing of introduction of allergenic solids for infants at high risk – Canadian Paediatric Society

Commentary on Twitter

In this study, earlier introduction of multiple allergenic foods was associated with a reduced risk of food allergy but with significant rates of withdrawal from the intervention. https://t.co/lZFkQIH9q7

— JAMA Pediatrics (@JAMAPediatrics) March 27, 2023