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Guideline: It Is NOT Necessary to Reduce Red and Processed Meat Consumption

1 Oct, 2019 | 01:01h | UTC

Unprocessed Red Meat and Processed Meat Consumption: Dietary Guideline Recommendations From the Nutritional Recommendations (NutriRECS) Consortium – Annals of Internal Medicine (free)

Editorial: Meat Consumption and Health: Food for Thought (free)

Related Annals of Internal Medicine Systematic Reviews: Red and Processed Meat Consumption and Risk for All-Cause Mortality and Cardiometabolic Outcomes (free) AND Patterns of Red and Processed Meat Consumption and Risk for Cardiometabolic and Cancer Outcomes (free) AND Reduction of Red and Processed Meat Intake and Cancer Mortality and Incidence (free) AND Effect of Lower Versus Higher Red Meat Intake on Cardiometabolic and Cancer Outcomes (free) AND Health-Related Values and Preferences Regarding Meat Consumption (free)

Commentaries: Eat Less Red Meat, Scientists Said. Now Some Believe That Was Bad Advice. – The New York Times (10 articles per month are free) AND Red and processed meat are OK to eat, controversial new guidelines claim. Don’t believe it, leading experts say – CNN (free) AND Expert reaction to new papers looking at red and processed meat consumption and health – Science Media Centre (free)

 


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