WHO Europe Report: Using Dietary Intake Modelling to Achieve Population Salt Reduction

Report: Using dietary intake modelling to achieve population salt reduction – A guide to developing a country-specific salt reduction model (2018) – WHO Europe (free PDF)

“The Salt Reduction Model is a 5-step plan to help countries achieve a 30% reduction in population salt intake. Reducing salt consumption will help prevent and control noncommunicable diseases such as heart disease and stroke” (via @WHO_Europe see Tweet)