Dairy consumption and risks of total and site-specific cancers in Chinese adults: an 11-year prospective study of 0.5 million people.

Dairy consumption and risks of total and site-specific cancers in Chinese adults: an 11-year prospective study of 0.5 million people – BMC Medicine

News Release: Dairy products linked to increased risk of cancer – University of Oxford

Commentary: Expert reaction to study looking at dairy products and cancer incidence in Chinese adults – Science Media Centre