Cohort Study: Higher Whole-Grain Intake Is Associated with Lower Risk of Type 2 Diabetes
20 Sep, 2018 | 19:43h | UTCHigher Whole-Grain Intake Is Associated with Lower Risk of Type 2 Diabetes among Middle-Aged Men and Women: The Danish Diet, Cancer, and Health Cohort – The Journal of Nutrition (link to abstract – $ for full-text)
Commentary: What you need to know about claims that whole grains can prevent diabetes – Health News Review (free)