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Cohort Study | Higher ultra-processed food consumption linked to increased cancer incidence and mortality

15 Mar, 2023 | 14:48h | UTC

Ultra-processed food consumption, cancer risk and cancer mortality: a large-scale prospective analysis within the UK Biobank – eClinicalMedicine

News Release: Ultra-processed foods may be linked to increased risk of cancer – Imperial College London

Commentary: Expert reaction to study looking at ultra-processed foods and risk of different cancers – Science Media Centre

Related:

Association of ultra-processed food consumption with colorectal cancer risk among men and women: results from three prospective US cohort studies – The BMJ

Joint association of food nutritional profile by Nutri-Score front-of-pack label and ultra-processed food intake with mortality: Moli-sani prospective cohort study – The BMJ

Association between consumption of ultra-processed foods and all cause mortality: SUN prospective cohort study – The BMJ

Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé) – The BMJ

 


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