Cohort study: Fish consumption linked to reduced risk of major cardiovascular complications among patients with prior cardiovascular disease, but not in the general population
19 Mar, 2021 | 08:03h | UTCAssociations of Fish Consumption With Risk of Cardiovascular Disease and Mortality Among Individuals With or Without Vascular Disease From 58 Countries – JAMA Internal Medicine (link to abstract – $ for full-text)
Commentary: Study finds two servings of fish per week can help prevent recurrent heart disease – McMaster University
Author interview: Fish Consumption and Risk of Cardiovascular Disease or Mortality With or Without Vascular Disease
Fish intake of up to 175 grams (about 2 servings) weekly is associated with a lower risk of major cardiovascular events and overall mortality in high-risk individuals or patients with existing vascular disease, but not in the general population https://t.co/Jz9RTYtgSa
— JAMA Internal Medicine (@JAMAInternalMed) March 8, 2021