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Cohort study: Fish consumption linked to reduced risk of major cardiovascular complications among patients with prior cardiovascular disease, but not in the general population

19 Mar, 2021 | 08:03h | UTC

Associations of Fish Consumption With Risk of Cardiovascular Disease and Mortality Among Individuals With or Without Vascular Disease From 58 Countries – JAMA Internal Medicine (link to abstract – $ for full-text)

Commentary: Study finds two servings of fish per week can help prevent recurrent heart disease – McMaster University

Author interview: Fish Consumption and Risk of Cardiovascular Disease or Mortality With or Without Vascular Disease

 

 


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