Cohort study: Dietary inflammatory potential and risk of cardiovascular disease among men and women in the U.S.

Dietary Inflammatory Potential and Risk of Cardiovascular Disease Among Men and Women in the U.S. – Journal of the American College of Cardiology

Editorial: Ideal Dietary Patterns and Foods to Prevent Cardiovascular Disease: Beware of Their Anti-Inflammatory Potential

Commentary: High Intake of Proinflammatory Foods Linked to CVD Risk – NEJM Journal Watch^∗