Cohort Studies: Intake of Whole Grain Foods and Risk of Type 2 Diabetes
9 Jul, 2020 | 09:18h | UTC
Related Commentary on Twitter
Higher consumption of fruit, vegetables and whole grain foods are associated with a lower risk of developing type 2 diabetes, according to two studies published by @bmj_latest today https://t.co/bL3fF8nThC https://t.co/gD2dfhwAmf
— BMJ (@bmj_company) July 9, 2020