Cohort Studies | Increased consumption of ultra-processed foods linked to increased risk of mortality and cancer.

Study 1: Association of ultra-processed food consumption with colorectal cancer risk among men and women: results from three prospective US cohort studies – The BMJ

Study 2: Joint association of food nutritional profile by Nutri-Score front-of-pack label and ultra-processed food intake with mortality: Moli-sani prospective cohort study – The BMJ

Editorial: The trouble with ultra-processed foods – The BMJ

Commentaries:

Expert reaction to two studies looking at ultra-processed foods and heart disease, bowel cancer and death – Science Media Centre

Ultraprocessed foods linked to cancer and early death, studies find – CNN

New research gives more reasons to eat less-processed food – The Guardian