Brazil and Peru join growing number of countries in the Americas that are eliminating industrially produced trans fats.
19 Aug, 2021 | 08:41h | UTCRelated:
WHO: More than 3 billion people protected from harmful trans-fat in their food
Action Package: WHO Plan to Eliminate Trans-fatty Acids from Global Food Supply
WHO Draft Guideline: Saturated Fatty Acid and Trans-fatty Intake for Adults and Children
WHO Draft Guideline: Saturated Fatty Acid and Trans-fatty Intake for Adults and Children
Trans-fat – The Worst Fat in the Food Supply
Banning trans fats in New York prevented thousands of heart attacks
[Abstract Only] Cohort Study: Eating Trans-fat May Increase the Risk of Dementia
Commentary on Twitter
Trans fat intake is responsible for approximately 500,000 premature deaths from coronary heart disease each year around the world. I welcome #Brazil's ?? and #Peru's ?? commitments to eliminate industrially-produced trans fats. Let's #BeatNCDs!https://t.co/oAsx6Byn14
— Tedros Adhanom Ghebreyesus (@DrTedros) August 18, 2021