AHA Scientific Advisory: Eating Fish Twice a Week Reduces Cardiovascular Diseases
21 May, 2018 | 13:16h | UTCNews Release: Keep saying yes to fish twice a week for heart health (free)
AHA News: Eating fish twice a week reduces heart, stroke risk (free)
Commentary: Omega-3 Fatty Acids and Coronary Heart Disease: A Very Fishy Story (free)
Top Ten Things to Know: Seafood Long-Chain n-3 Polyunsaturated Fatty Acids and Cardiovascular Disease (free PDF)