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[Abstract Only] Cohort Study: Substituting Margarine, Butter, Mayonnaise, and Dairy Fat with Olive Oil Could Lead to Lower Risk of Cardiovascular Disease

8 Mar, 2020 | 20:31h | UTC

Olive Oil Consumption and Cardiovascular Risk in U.S. Adults – Journal of the American College of Cardiology (link to abstract – $ for full-text)

Commentaries: Olive Oil Consumption and Cardiovascular Risk – American College of Cardiology (free) AND Higher Olive Oil Consumption Tied to Lower CVD Risk in U.S. Adults – NEJM Journal Watch (free) AND Use Olive Oil Instead of Saturated Fats for Heart Health, Study Suggests – CardioSmart (free)

 


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