RCT: Reduced-sodium added-potassium salt substitute reduces blood pressure in hypertensive patients

Effects of a reduced-sodium added-potassium salt substitute on blood pressure in rural Indian hypertensive patients: a randomized, double-blind, controlled trial – American Journal of Clinical Nutrition

Commentary: Salt substitution — an effective way to reduce blood pressure in rural India – The George Institute for Global Health

Commentaries on Twitter

Our new trial in India – switching from regular salt to a reduced-sodium added-potassium salt substitute for home cooking helps those with hypertension reduce their blood pressure. Important implications for BP control in LMIC settings #diet #globalhealth https://t.co/DD2knGuifT pic.twitter.com/zL8eVUAsdn

— Jason Wu (@Dr_WuJ) March 30, 2021

Salt substitution (70% sodium chloride/30% potassium chloride blend) is an effective, low-cost intervention for BP controlhttps://t.co/EemPEY9T2k pic.twitter.com/xVITnGLEip

— K Pavithran (@drkpavithran) March 31, 2021