Perspective: When We Eat, or Don’t Eat, May Be Critical for Health
26 Jul, 2018 | 18:17h | UTCWhen We Eat, or Don’t Eat, May Be Critical for Health – The New York Times (10 articles per month are free)
Original Article: Early Time-Restricted Feeding Improves Insulin Sensitivity, Blood Pressure, and Oxidative Stress Even without Weight Loss in Men with Prediabetes – Cell Metabolism (link to abstract – $ for full-text)